Microbial bioprotectants for plant disease management (eBook, EPUB)

Part 1 Product development of microbials
1.Advances in understanding modes of action of microbial bioprotectants: Gabriele Berg, Graz University of Technology and Austrian Centre of Industrial Biotechnology, Austria; Peter Kusstatscher, Franz Stocker and Ahmed Abdelfattah, Graz University of Technology, Austria; and Tomislav Cernava, Graz University of Technology and Austrian Centre of Industrial Biotechnology, Austria;
2.Advances in screening approaches for the development of microbial bioprotectants to control plant diseases: Wagner Bettiol, Embrapa (Brazilian Agricultural Research Corporation), Brazil; Flávio Henrique Vasconcelos de Medeiros, Universidade Federal de Lavras, Brazil; Josiane Barros Chiaramonte, Vittia Fertilizantes e Biológicos SA, Brazil; and Rodrigo Mendes, Embrapa (Brazilian Agricultural Research Corporation), Brazil;
3.Visualising plant colonisation by beneficial bacteria: a key step to improve the understanding of plant–microbe interactions: Stéphane Compant, Günter Brader and Angela Sessitsch, AIT Austrian Institute of Technology GmbH, Austria;
4.Durability of efficacy of microbial bioprotectants against plant diseases: Marc Bardin, Thomas Pressecq and Philippe C. Nicot, INRAE, Pathologie Végétale, Avignon, France; and Yousra Bouaoud, University of Bejaia, Algeria;
5.Advances in production and formulation of commercial microbial bioprotectant products: Jacob Eyal, Michael Dimock, and José João Carvalho, Certis USA LLC, USA;
6.Key issues in the regulation of microbial bioprotectants in the European Union: challenges and solutions to achieve more sustainable crop protection: Rüdiger Hauschild, APIS Applied Insect Science GmbH, Germany; and Willem J. Ravensberg, Koppert Biological Systems, The Netherlands;
7.Microbial bioprotectants and the marketplace: Mark C. Trimmer, DunhamTrimmer LLC, USA;

Part 2 Biological control agents
8.The use of Bacillus spp. as bacterial biocontrol agents to control plant diseases: Adrien Anckaert, Anthony Arguelles Arias and Grégory Hoff, Gembloux Agro-Bio Tech, ULiege (University of Liège), Belgium; Maryline Calonne-Salmon and Stéphane Declerck, UCLouvain (University of Louvain-la-Neuve), Belgium; and Marc Ongena, Gembloux Agro-Bio Tech, ULiege (University of Liège), Belgium;
9.The use of Pseudomonas spp. as bacterial biocontrol agents to control plant diseases: Monica Hӧfte, Ghent University, Belgium;
10.Are there bacterial bioprotectants besides Bacillus and Pseudomonas species?: Emilio Montesinos and Anna Bonaterra, Institute of Food and Agricultural Technology, University of Girona, Spain;
11.The use of Trichoderma spp. to control plant diseases: Enrique Monte and Rosa Hermosa, Spanish-Portuguese Institute for Agricultural Research (CIALE) – University of Salamanca, Spain;
12.Clonostachys rosea to control plant diseases: Dan Funck Jensen and Mukesh Dubey, Swedish University of Agricultural Sciences, Sweden; Birgit Jensen, University of Copenhagen, Denmark; and Magnus Karlsson, Swedish University of Agricultural Sciences, Sweden;
13.Bacteriophages to control plant diseases: Manoj Choudhary and Mathews Paret, University of Florida and North Florida Research and Education Center, IFAS, University of Florida, USA; Aleksa Obradović, University of Belgrade, Serbia; Katarina Gašić, Institute for Plant Protection and Environment, Serbia; and Jeffrey B. Jones, University of Florida, USA;
14.The use of mild viruses for control of plant pathogenic viruses: Nelia Ortega-Parra, De Ceuster Meststoffen BV (DCM) and Wageningen University & Research, The Netherlands; Zafeiro Zisi, Scientia Terrae Research Institute VZW and Katholieke Universiteit Leuven, Belgium; and Inge M. Hanssen, De Ceuster Meststoffen NV (DCM), Belgium;
15.Biocontrol via mycoviruses, a neglected option for bioprotection?: Anne D. van Diepeningen, BU Biointeractions and Plant Health, Wageningen University and Research, The Netherlands;

Part 3 Examples of use of microbial bioprotectants
16.Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa: Ranajit Bandyopadhyay, Alejandro Ortega-Beltran, Matieyedou Konlambigue, Lawrence Kaptoge and Titilayo D. O. Falade, International Institute of Tropical Agriculture, Nigeria; and Peter J. Cotty, Ocean University of China, China;
17.Using Verticillium albo-atrum WCS850 to control Dutch elm disease: Joeke Postma, Wageningen University & Research, The Netherlands;

Part 4 Future outlook on microbial bioprotectants
18.The role of bioprotectants for disease control in integrated crop protection approaches: Jürgen Köhl, Wageningen University & Research, The Netherlands;
19.Future outlook on microbial bioprotectants in agriculture: Willem J. Ravensberg, Koppert Biological Systems, The Netherlands;