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  1. Food Colloids, Biopolymers and Materials
    Ebook
    Sofort lieferbar

    Food scientists aim to control the taste and texture of existing food products and to formulate n...

    164,99 € Ebook
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  2. Food Colloids
    Ebook
    Sofort lieferbar

    Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying t...

    119,99 € Ebook
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  3. Food Macromolecules and Colloids
    Ebook
    Sofort lieferbar

    Food macromolecules play a crucial role in the formulation of a wide range of food products such ...

    134,99 € Ebook
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  4. Food Colloids
    Ebook
    Sofort lieferbar

    Food structure at the molecular level and how it impacts on health, taste, texture and shelf life...

    159,99 € Ebook
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  5. Food Colloids
    Ebook
    Sofort lieferbar

    Food Colloids: Interactions, Microstructure and Processing describes the principles and practice ...

    159,99 € Ebook
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