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  1. Last Things
    Ebook
    Sofort lieferbar

    When the medievals spoke of 'last things' they were sometimes referring to events, such as the mi...

    39,99 € Ebook
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  2. Oxidative Folding of Peptides and Proteins
    Ebook
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    The formation of disulfide bonds is probably the most influential modification of peptides and pr...

    194,99 € Ebook
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  3. American Cuisine: And How It Got This Way
    24,99 € Ebook
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  4. Jews, Food, and Spain
    Ebook
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    In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ing...

    54,99 € Ebook
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  5. A Companion to the Works of Hermann Hesse
    Ebook
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    New essays on the works and themes of Hesse, one of the most perennially relevant and widely-read...

    23,99 € Ebook
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  6. Food in Time and Place
    Ebook
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    Food and cuisine are important subjects for historians across many areas of study. Food, after al...

    49,99 € Ebook
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  7. Ten Restaurants That Changed America
    23,99 € Ebook
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  8. A Companion to the Works of Hermann Hesse
    Ebook
    Sofort lieferbar

    New essays on the works and themes of Hesse, one of the most perennially relevant and widely-read...

    30,99 € Ebook
    Alle Preise inkl. MwSt
  9. The Haskins Society Journal 22
    Ebook
    Sofort lieferbar

    The most up-to-date research in the period from the Anglo-Saxons to Angevins.

    30,99 € Ebook
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  10. The Splendor and Opulence of the Past
    36,99 € Ebook
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