This book explores food traceability in raw materials, additives and packing of the dairy sect...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Ha...

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, provid...

This brief addresses important aspects of food additives. Through four chapters, the authors d...

This Brief concerns the influence of chemistry in the modern food and beverages industry. The ...

This book describes the consequences of an increased demand for food for human consumption for th...

This Brief explores the chemistry and production technology of a cheese precursor: the cows mi...

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy ...

 This book discusses different aspects of contamination in Indian food products. P...

This Brief defines reliable correlations between the food packaging design and its chemical featu...

This Brief reviews thermal processes in the food industrypasteurization, sterilization, UHT pro...

This Brief provides an overview of different analytical methods and techniques for the quali...