This book contains specialised information on the nutrition and training of the horse. Practical ...

Climate change is a major framing condition for sustainable development of agriculture and food. ...

Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, no...

Proteomics is a field with growing interest in almost every area of life sciences. Proteomic tech...

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of ...

This book, 'Fibre production in South American camelids and other fibre animals', covers the l...

Livestock production systems are the result of an interaction between domestic animals and the en...

In 'The arena of everyday life' nine authors look back and forward at developments in the sociolo...

This book assesses the institutional, technical and market constraints as well as opportunities f...

How do you define the quality of life of a farmed animal? This timely book addresses the complex ...

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growin...

As world population increases, demand for food and particularly animal products is expected to gr...